Fresh Firewood

Fresh Firewood, commonly referred to as Green Wood, is freshly cut timber that has not yet undergone the seasoning (drying) process. Because it hasn't been dried for the standard 6 to 12 months, it retains a high moisture content—often 45% or more. In the landscape and fuel industry, fresh firewood is valued as an economical "buy ahead" option. Purchasing wood in its green state allows property owners to season the wood themselves in a well-ventilated stack, ensuring they have a perfectly dried, high-energy fuel source ready for the following burning season while saving on the premium costs associated with kiln-dried or pre-seasoned logs.